Waterloo Bistro
Menu available: Saturday 11th Feb – Tuesday 14th Feb
3 Courses £19.95
STARTERS
Roast tomato and sage soup, toasted almond and balsamic syrup, freshly baked roll (v)
Anti pasto sharing platter, selection of Italian cured meats, sundried tomato, olives, garlic and rosemary foccacia
Shrimp, crab and smoked salmon bound in a chervil crème fraiche, on a heart shaped puff pastry cushion
MAINS
Rack of borders lamb, fondant potatoes and minted jus
Oven baked fillet of salmon, sundried tomato and olive cream
Pan seared supreme of chicken, wrapped in parma ham, filled with pesto and mozzarella de buffalo, chive cream
Mushroom, brie and roasted vegetable wellington, basil and parmesan cream, sweet potato crisps
DESERT
Chambord cream and fresh raspberry mille feuille, garden mint syrup
Platter for two – meringues, marshmallows, fresh strawberries and pineapple, cinnamon and date sponge with warm chocolate fondant